Chilaquiles

Chilaquiles

Preparation time
25 min
Difficulty Easy
Number of servings
10

Ingredients

Tortilla chips -- 60 oz
Eggs, cooked, scrambled -- 40 oz
Chorizo sausage, ground, cooked -- 30 oz
Salsa -- 20 oz
Black olive, sliced -- 10 oz
Chef-mate ¡Que Bueno! Mild Nacho Cheese Sauce -- 20 oz
Scallions, sliced -- 10 oz
Sour cream -- 10 Tbsp

Preparation

1

Assembly each order with the following in layers: 6 oz. tortilla chips, 2 (4 oz) scrambled eggs, 3 oz chorizo, 2 oz salsa, 1 oz. black olives, 2 oz. Mild Nacho Cheese Sauce, 2 Tbsp scallions and top with 1 Tbsp sour cream.

Components