Creamed Chipped Beef on Focaccia

  • Preparation time
    20 min
  • Difficulty Easy
  • Number of servings
    25
Ingredients
  • Basil leaf, fresh -- 0.25 cup
  • Parsley, fresh -- 1 tsp
  • Focaccia, toasted -- 75 oz
  • Stouffer's Creamed Chipped Beef 4 x 76 ounces, thawed -- 76 oz
Preparation
  • 1
    In a saucepan, heat Creamed Chipped Beef and basil, stirring frequently.
  • 2
    Ladle 3 oz. beef mixture over each focaccia. Sprinkle with parsley.
  • 3
    MULTIPLE VARIATIONS:
  • 4
    Creamed Chipped Beef with Garden Vegetables.
  • 5
    Serve with Texas Toast, Cornbread, Rice or Baked Potato.
Components
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