Lemon Tarragon Lobster Salad
Indulge in a luxurious and refreshing seafood dish with this exquisite Lemon Tarragon Lobster Salad. This elegant salad combines succulent lobster meat with the bright flavors of lemon and the delicate aroma of tarragon, creating a light and flavorful dish that is perfect for any special occasion or a delightful summer meal. When ready to serve, garnish the Lemon Tarragon Lobster Salad with a few sprigs of fresh tarragon leaves for an elegant touch and a burst of aroma.
This refreshing and flavorful salad can be enjoyed on its own, served on a bed of crisp lettuce, or as a filling for buttery croissants or rolls. It is a perfect choice for a light lunch, a sophisticated appetizer, or a delightful addition to a seafood-themed dinner.
So, gather your ingredients, embrace the luxurious flavors, and get ready to savor the exquisite Lemon Tarragon Lobster Salad. With every bite, you'll experience the perfect balance of succulent lobster, tangy lemon, and delicate tarragon, creating a truly memorable seafood salad.
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Mayonnaise, 1/2 cup -- 4 oz
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Lemon juice, fresh, 1/2 tsp -- 5 g
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Minor's Lobster Base (No Added MSG)* Gluten Free 6 x 1 pound, 1 tsp -- 5 g
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Celery, 1/4 cup -- 1 oz
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Chives, fresh, 1 tsp -- 1 g
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Tarragon, fresh, 1 tsp -- 1 g
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Lobster, cooked -- 12 oz
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Avocados, 1 each, diced -- 3 oz
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1Whisk together first six ingreidents.
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2Fold avocado and lobster into the dressing gently. Thoroughly mix so all pieces of avocado and lobster are coated with dressing but be careful not to overmix and destroy the integrity of the avocados.
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3Serve on a New England style bun lined with bibb lettuce, or menu with lettuce cups for an shareable plate.
