Pumpkin Bolognese Sauce
Ingredients
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Oil, vegetable -- 2 Tbsp
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Ground beef -- 1 lb
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Ground pork -- 1/2 lb
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Pumpkin, small dice -- 1/2 cup
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Celery, small dice -- 1/2 cup
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Onion, small dice -- 1 cup
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White wine -- 1 cup
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Libby's 100% Pure Pumpkin -- 2 cup
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Minor's Classical Reductions Reduced Chicken Stock -- 2 cup
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Heavy cream -- 1 cup
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Parmesan cheese -- 1/4 cup
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Salt -- 2 Tbsp
Preparation
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1Heat oil in a large pot, add beef and pork, cook until browned, remove and reserve.
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2Add diced pumpkin, celery and onion to pan and cook until soft, about 2-3 minutes.
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3Deglaze with wine, add pumpkin puree and chicken stock and stir to combine.
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4Add meat back to pan and cook for 30 minutes over low heat.
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5Add cream, cheese and salt.
Serving Suggestions
Serve with zucchini noodles or cooked pasta.
Components
