Pumpkin Grilled Cheese
Ingredients
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Libby's 100% Pure Pumpkin -- 2 cups
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Brown sugar -- 1 Tbsp
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Cinnamon, ground -- 1 tsp
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Salt -- 1/2 tsp
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Minor's Ancho Flavor Concentrate -- 1 Tbsp
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Butter, soft -- 1/4 cup
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Bread, sour dough, sliced thick -- 16 ea
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Cheese, swiss, sliced -- 16 ea
Preparation
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1In a small bowl, stir together, pumpkin, brown sugar, cinnamon, salt and Ancho Flavor Concentrate.
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2Prep for 1 sandwich - Butter one side of each piece of bread. Add buttered side down of one piece of bread to a preheated skillet, over medium heat. Place one slice of cheese and spread ¼ - ½ cup of pumpkin mixture over bread, top with other slice of cheese. Top with another slice of bread, buttered side up.
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3Cook sandwich over medium heat for about 5 minutes per side or until golden brown and cheese is melted.
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4Cut and serve.
Serving Suggestions:
Add ½ cup of chopped roasted walnuts or pumpkin seeds.
Components
