Simple Vinaigrette, Gluten Free*

Simple Vinaigrette, Gluten Free*

Simple Vinaigrette, Gluten Free*

Preparation time
5 min
Difficulty Easy
Number of servings
24

Ingredients

Minor's Gluten Free Vegetable Base made with Natural Ingredients 6 x 1 pound, 1 tbsp -- 0.5 oz
Dijon mustard, 1 tbsp -- 0.5 oz
Vinegar, red wine, 1/4 cup -- 2 oz
Extra virgin olive oil, 3/4 cup -- 6 oz

Preparation

1

Thoroughly whisk together Minor's Gluten Free Vegetable Base, mustard, and vinegar.
2

While whisking vigorously slowly drizzle in olive oil until dressing is emulsified.
3

Use to dress almost any type of salad: Root vegetable and grain, greens, bean salad, etc. *When using Gluten Free ingredients, recipes, and proper back of house procedures.

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